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Wholesale & Foodservice
Supply your kitchen direct from the factory. Standing orders, volume pricing and delivery across Nevada, California, Arizona and Utah.
A supplier built around doner
Standing orders
Weekly or twice-weekly deliveries, adjusted to your covers.
Volume pricing
Tiered by monthly pounds, with no long-term contract.
Free broiler setup
We install, calibrate and train your staff on the first delivery.
Spec sheets
Nutrition, allergen and lot data for your compliance files.
How to become a customer
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Send an inquiry
Tell us what you serve and roughly how much you sell each week.
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Talk to your account manager
We call within one business day with pricing and a delivery schedule.
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Try a sample cone
Cook it on your own line and taste it with your team.
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Start deliveries
Your first order arrives frozen, with broiler setup if you need it.
Request pricing or a free sample
Fill in the form and a wholesale manager will contact you within one business day.
- No obligationPricing and samples are free.
- Distributor customers welcomeAsk about ordering through your current distributor.
Wholesale questions
Is there a minimum order?
Minimums depend on your delivery area. In the Las Vegas Valley most customers start with a single case. Your account manager will confirm the minimum for your route.
Where do you deliver?
We deliver across Nevada, California, Arizona and Utah on scheduled routes. Outside those states, ask about shipping through a distributor.
Can I buy through my current distributor?
Yes. Tell us which distributor you use and we will work with them to add our products to your regular order.
Can you make a custom blend or cone weight?
Yes, for volume accounts. We can adjust the meat blend, marinade and cone weight, and produce private-label products.
How do I store and cook the cones?
Keep cones frozen at 0 °F or below. Temper in the walk-in as directed on the case label, then cook on a vertical broiler. We provide written instructions and on-site training.