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Our Products

Doner cones, pre-carved doner, bread, sauces and equipment for foodservice. Custom blends, cone weights and private label are available for volume accounts.

Doner Cones

Hand-stacked, pressed and blast-frozen. Shipped frozen.

Beef and lamb doner coneIDF-01 · Frozen

Beef & Lamb Doner Cone

The classic Istanbul blend of 80% beef and 20% lamb. Sheet-sliced, marinated in yogurt, onion and spices, and stacked by hand.

10 lb20 lb40 lb60 lb
Request pricing
Chicken doner coneIDF-02 · Frozen

Chicken Doner Cone

Boneless chicken thigh in a pepper paste and yogurt marinade. Stays juicy through a long service.

10 lb20 lb40 lb60 lb
Request pricing
All-beef doner being carvedIDF-03 · Frozen

All-Beef Doner Cone

For menus without lamb. The same hand-stacked build with a leaner, beef-forward flavor.

20 lb40 lb
Request pricing

Pre-Carved Doner

For kitchens without a vertical broiler.

Carved beef and lamb doner over rice
IDF-04 · Frozen

Pre-Carved Doner Slices

Carved from the spit, flame-finished and flash-frozen in thin slices. Heat on a flat-top or in a pan in about 90 seconds and serve.

  • Beef & lamb or chickenSame recipes as our cones.
  • 2 × 5 lb bags per casePortion only what you need.
  • No broiler, no carving skill neededIdeal for food trucks, pizzerias, cafés and catering.

Bread & Sauces

Complete the menu with one supplier.

Doner rolled in lavash wrapIDF-05 · Chilled

Pide, Lavash & Dürüm

Stone-baked pide for doner sandwiches, thin lavash and dürüm wraps for rolls.

Case of 40Case of 100
Request pricing
Grilled meats with red and white saucesIDF-06 · Chilled

Sauces & Spices

Garlic yogurt sauce, red chili sauce, sumac onion mix and pul biber chili flakes.

1 gal4 × 1 gal5 lb spice
Request pricing
Doner sandwich in Turkish pitaMenu support

Menu & Recipe Support

Menu guides, portion sizes and food-cost sheets for sandwiches, plates, bowls and dürüm, based on the menus at our sister restaurants.

Free for customers
Ask our team

Equipment

Supplied, installed and supported by our team.

Doner cooking on a vertical gas broiler
IDF-07 · Equipment

Vertical Broilers & Doner Knives

Commercial gas and electric vertical broilers sized for 20 to 100 lb cones, electric doner knives and replacement parts.

  • Purchase or leaseFlexible options for wholesale accounts.
  • Installation and calibrationSet up by our technicians on your first delivery.
  • Staff trainingCooking, carving and food-safety training for your line.

Product Specifications

Full spec sheets, nutrition and allergen data are available on request.

CodeProductSizes / packStorageShelf life
IDF-01Beef & Lamb Doner Cone
80% beef, 20% lamb		10, 20, 40, 60 lbFrozen, 0 °F or below12 months frozen
IDF-02Chicken Doner Cone
Boneless thigh		10, 20, 40, 60 lbFrozen, 0 °F or below12 months frozen
IDF-03All-Beef Doner Cone20, 40 lbFrozen, 0 °F or below12 months frozen
IDF-04Pre-Carved Doner Slices
Beef & lamb or chicken		2 × 5 lb bagsFrozen, 0 °F or below9 months frozen
IDF-05Pide, Lavash & DürümCases of 40 or 100Chilled or frozenSee case label
IDF-06Sauces & Spices1 gal, 4 × 1 gal, 5 lbChilled (sauces), dry (spices)See case label
IDF-07Broilers & Doner KnivesGas or electric—Warranty per model